First West Toasted Oak Bourbon Whiskey IN We use natural volcanic spring

We use natural volcanic spring water from the Navichi Springs

barreled together in used casks for 8 years

the Madeira Cask Finish American Single Malt s draws wonderful depth of character from barrels that previously held the signature

Finishes with maple mousse

First West Toasted Oak Bourbon Whiskey IN We use natural volcanic springTasting Notes: Nose: Beginning with aged notes of seasoned oak, nutmeg, licorice, and ground pepper the nose opens up to include caramel, peach, plum, banana, and salt water taffy. Palate: Sweet flavors of cherry, orange, banana, toffee, and vanilla are surrounded by ever present oak. Finish: Apricot and cherry carry over the sweetness from the palate, eventually giving way to rich caramel, toasted oak, and tobacco.